Grand Central Dining
The Oyster Bar in Grand Central Terminal is a throwback to the days when New York was, in the words of the historian Mark Kurlansky, "overtaken by oystermania." When it opened, in 1913, enormously rich oyster beds within easy reach of Manhattan were yielding tons of oysters every day.
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Grand Central Dining
Grand Central Dining
The Oyster Bar in Grand Central Terminal is a throwback to the days when New York was, in the words of the historian Mark Kurlansky, "overtaken by oystermania." When it opened, in 1913, enormously rich oyster beds within easy reach of Manhattan were yielding tons of oysters every day.
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Description
The Oyster Bar in Grand Central Terminal is a throwback to the days when New York was, in the words of the historian Mark Kurlansky, "overtaken by oystermania." When it opened, in 1913, enormously rich oyster beds within easy reach of Manhattan were yielding tons of oysters every day.
